Yirgacheffe Coffee Beans
Named after the region in which the coffee is grown, Yirgacheffe coffee is renowned as one of the best variants of coffee in the world. Its captivating aroma, delicately sweet and floral, invites you in, while the vibrant and harmonious flavour profile delivers an unforgettable taste to match. A perfect balance of elegance and complexity in every cup.
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Description
Experience the essence of Ethiopia’s coffee legacy with our Ethiopia Natural Yirgacheffe Grade 1. Grown in the celebrated Yirgacheffe region, this premium coffee is renowned for its unparalleled quality, vibrant flavour profile, and the unique high-altitude environment where it flourishes.
Ethiopian Natural Yirgacheffe Grade 1 coffee is made from the finest coffee beans, cultivated at elevations of 1,700 to 2,200 meters above sea level (MASL). These high altitudes combined with the ideal circumstances exhibited by Ethiopia's climate and terrain result in the extraordinary taste and aroma displayed by our coffee.
Renowned for its medium body and rich flavour this coffee is a true testament to the meticulous care and expertise that define the very best of Ethiopian coffee.
Flavour Profile
Flavour
Indulge in the unparalleled sophistication of our Ethiopia Washed Yirgacheffe Grade 1 coffee. Every cup reveals a delicate symphony of flavours, with a bright, floral aroma and a subtle sweetness that lingers on the palate. Hints of citrus and vibrant fruit harmonise beautifully, creating a truly refined and memorable coffee experience.
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Roast
Our Ethiopia Washed Yirgacheffe Grade 1 is expertly roasted to a medium profile, striking the perfect balance to showcase its exquisite flavour characteristics. This careful roast preserves the coffee’s bright, floral notes while enhancing its natural sweetness and subtle complexity. The medium roast brings out a gentle warmth, allowing the vibrant hints of citrus, delicate floral tones, and juicy fruit nuances to shine through, creating a well-rounded and harmonious cup.